Chef’s Selections
Savor hand-crafted dishes and drinks
House Salad
Wagyu Smash Burger
Avocado Toast
Wake Up Stack
Inside the Experience
Causeway Boston
Welcome to Causeway Boston, your premier destination for a blend of classic pub cuisine and inventive dishes, nestled in the heart of Boston at 65 Causeway St. This lively spot caters not only to sports enthusiasts but also to food lovers looking for a culinary experience that transcends typical bar fare.
As you step inside, you'll find a warm atmosphere that invites you to savor every moment. The menu here is a delightful affair, offering daring twists on beloved favorites. From smoke-infused starters to hearty entrées, every dish tells a story. The Smoked Fish Dip with sunflower seed crackers is a must-try, serving a refreshing burst of flavors with every bite. Pair it with the fully glazed Brussel Sprouts, which feature a savory combination of miso-maple and sesame, creating a dish that is both rich and satisfying.
The breakfast and brunch offerings will pleasantly surprise you, as seen in Jea Kim's delightful experience with the Steak and Eggs, described as having a unique presentation and memorable flavors. Meanwhile, Khoi Pham's choice of Eggs Benedict perfectly captured the essence of comfort food, though the quirky homemade fries might not be for everyone. It showcases the kitchen's creativity, balancing comfort with style. For those looking for a lighter option, the Hummus Bowl paired with garlic naan is a vibrant choice, perfect for a quick lunch or an afternoon snack.
At Causeway Boston, food is not just about nourishment; it’s an experience. The staff prides themselves on not only delivering great service but also crafting an atmosphere where flavors and community come together. Whether you're enjoying a family meal or catching up with friends over drinks, this venue consistently offers a satisfying experience. So, the next time you're in Boston, make sure to swing by Causeway Boston for delicious food, refreshing drinks, and a vibrant ambiance.
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“ Here are some recent menu highlights and drink pairing suggestions for White Oak Tavern (Chicago) — so you can plan ahead and enjoy your visit. --- Menu Highlights Based on their dinner menu: - Shared Plates: - Smoked Fish Dip with sunflower seed crackers, pickled mustard seed & beet relish. [1] - Brussel Sprouts glazed with miso‑maple, peanuts, sesame & bonito flakes. [1] - Entrées: - Seared Mediterranean Sea Bass with braised endive, fennel salad & horseradish‐coriander broth. [1] - Pappardelle in a braised short rib ragù, arugula & burrata. [1] - Tavern Burger: pimento cheese, smoked ketchup, bacon, caramelised onion, brioche bun & fries. [1] - Desserts: - Rose Panna Cotta with macerated berries, orange blossom whipped cream. [1] - Torta Caprese: flourless chocolate & almond cake. [1] These items reflect a menu that emphasizes seasonal and locally inspired dishes, with both elevated entrées and comfort‑focused fare. [1] --- Drink / Pairing Suggestions - The bar program supports an excellent pairing experience. For example, guests mention standout cocktails and a solid beer/wine list. [2] - Suggested pairings: ”
“ A decent choice for classic pub and American fare. Stopped by for a quick breakfast/brunch while strolling around the West End on a late Saturday morning. Since Causeway is primarily a sports bar, I anticipated a basic diner-style meal. However, I was quite surprised to find that they put effort into the presentation and injected some fun twists into their menu. For our meal, we got the Steak + Egg Breakfast Burger, Cinnamon Swirl French Toast, and Sweet Chili Smoked Wings. The concept of croissant buns for the burger and cinnamon swirl bread for the French toast was appealing, but the execution was below average. Both the prime rib patty and the croissant bun were dry, and the scant amount of hollandaise sauce did little to improve the burger. Similarly, the French toast was also extremely dry, so we had to pour a generous amount of maple syrup to make it more edible. Thankfully, the wings were nice and moist, and they put just the right amount of sweet chili rub to add flavor without being overpowering. I probably wouldn't recommend Causeway for breakfast or brunch. However, if you're in the mood for simple pub fare, Causeway could still be a great choice, even on off-game days. ”
“ The food was nice enough. Popped in by chance, as I had a bit of a wait for my train. I went with the Eggs Benedict and was pleasantly surprised. Poached eggs were running and the hollandaise sauce was perfect! The only let down was the homemade fries. Not for me I’m afraid. It’s cubes of fried potato, mixed with peppers and onion. I’d rather have french fries ”
“ Had their hummus bowl with garlic naan. It was crunchy, fresh and so amazing. Great songs, good service. I went there on a thursday afternoon and it seemed like the perfect place for a quick lunch. ”